Chelsea Magyar
Nov 22, 20253 min read
Lemon Garlic Angel Hair Pasta with Shrimp
This was the first meal my husband and I made together when we got back from our honeymoon. It was inspired by one of the dinners we had on our trip and was great for a fairly quick weeknight meal. This recipe makes 4 servings, but with the ingredients purchased, you could double the recipe and make 8 servings. It tastes best fresh, but it is still great as leftovers and could also be frozen and revived for a later meal. Enjoy! Ingredients -200g dry angel hair pasta, ~715kca
