Becoming a Coffee Expert Chapter 3: Instant Latte

My new workplace small pleasure has been instant coffee. You don't need much to make it, it tastes better than expected, and if you work in an ice-cold gym like I do, it is sweet warm relief. Let's make coffee!

What You Need for Coffee in The Scoop

• Electric kettle

• Water

• NESCAFÉ® Gold (I'm sure there are other great options, but I'm convinced this one is the best. I'm enjoying the blonde one right now)

• Spoon (plastic, metal, whatever you have; teaspoon size)

• 60ml Coffeemate Zero Creamer (french vanilla is my recommendation)

• 12-16oz mug (most mugs work)

Instructions

1. Fill the electric kettle with water and boil it.

2. Measure out your creamer into your mug and add 2-3 heaping spoons of instant espresso/coffee (yeah, they're different, but all good).

3. Once the water is boiled, add it to your intant coffee and creamer and stir (if you are extra fancy, you can use a frother after you stir).

4. Enjoy your coffee!