Chelsea Magyar
1 hour ago2 min read
Gluten-Free Banana Cranberry Bread 🍌🍞🍒
My husband and I bought some gluten free flour in hopes it could replace cornstarch in a different recipe. Negatory. What it can replace is regular flour and worked great in this banana bread recipe. In the past, I've used whole wheat flour and chocolate chips for this recipe, but here I will swap those for Bob's Red Mill 1 to 1 Gluten Free Baking Flour and dried cranberries. Enjoy! Ingredients -2 ripe bananas (about 220-250g), ~215kcal -2 large eggs, 140kcal -80g non-fat
