This Week's Menu
- Chelsea Magyar
- Feb 8
- 1 min read
Breakfast
-Almond milk for coffee, 30kcal
-Collagen gummies, 5kcal
-Omega-3 supplement, 10kcal
-Pre-workout+ Creatine
-Better Oats 100kcal packets x 2, 200kcal
-140g Townsend Farms Organic Triple Berry Blend, 70kcal
-170g non-fat Greek yogurt, 100kcal
415kcal, 20g+ protein
Post-Workout
-Premier Protein Chocolate Mint shake, 160kcal (when time, can blend it with ice at home)
-Tru Bar, Bobo's PB&J bar, or Cinnamon Toast Crunch cereal bar x 2, 190-230kcal
-10 baby carrots, 35kcal
-Energy drink or infused water
385-425kcal, 30g+ protein
(Running totals: 800-840kcal, 50g+ protein—typically I'm at about 70g after this meal though)
Lunch
-1/4lb lean ground beef, 150kcal (seasoned with Mccormick sea salt, black pepper, and garlic all purpose seasoning)
-45g short grain brown rice, 150kcal
-1/2 package Green Giant Antioxidant Blend Vegetables, 50kcal
350kcal, 20g+ protein
(Running totals: 1150-1190kcal, 70g+ protein—typically I'm at about 90g after this meal though)
Snack
-Flavored or infused water, 0-25kcal
-Oikos Triple Zero or CarbMaster (or comparable brand) single serving yogurt, 60-90kcal
-Good Pops orange creamsicle popsicle, Cinnamon Toast Crunch Cereal Bar, 140g grapes, 140g strawberries, 200g apple, or 28g pretzels, 50-120kcal
110-235kcal, 10g+ protein
(Running totals: 1200-1425kcal, 80g+ protein—typically I'm at about 100g after this meal though)
Dinner
-1/4 box Veggiecraft Cauliflower Rotini, 210kcal
-1/4 bag Green Giant Tuscan Seasoned Broccoli, 50kcal
-1/4 jar Classico Sun-Dried Tomato Alfredo Spaghetti Pasta Sauce, 80kcal
-1 tomato, 20kcal
-28g goat cheese, 80kcal
440kcal, 20g+ protein
(Running totals: 1640-1865kcal, 100g+ protein—typically I'm at about 120g+ after this meal though)
Dessert (optional)
-Pumpkin relaxation tea
-1-2 Ghirardelli chocolate squares, 70-140kcal
Final totals: 1640-2005kcal, 100g+ protein
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