Protein Pumpkin Bread

Ingredients

-1/2 of a 15oz can pumpkin (or ~200-250g), 85kcal

-2 large eggs, 140kcal

-30g smooth almond butter, 200kcal

-80g plain non-fat greek yogurt, 45kcal

-150g flour, 530kcal

-50g Orgain Vanilla Protein Powder, 165kcal

-2 tsp baking soda

-40g chocolate chips, 200kcal

Directions

1. Preheat oven to 350 degrees.

2. Measure out specified amount of canned pumpkin and combine with eggs.

3. Add almond butter and yogurt to mixture and stir until well mixed.

4. Slowly add in flour, protein powder, and baking powder.

5. Mix in chocolate chips.

6. Transfer mixture into a breadpan lined with parchment paper.

7. Bake for 35-40 minutes or until a knife comes out clean.

8. Let the bread cool and enjoy immediately, refrigerate to eat during the week, or freeze for later.

Nutrition Summary (1/5 recipe)

~275kcal, 15g protein, 30g carbs, 9g fat