top of page
Search

Protein-ish Banana Cream Pie

  • Writer: Chelsea Magyar
    Chelsea Magyar
  • Mar 13
  • 2 min read

Pi Day is here! As 3/14, Pi Day is a celebration of the mathematical term pi/π, which begins as 3.14 and continues as an infinite chain of specific nunbers. In my opinion, the holiday is best enjoyed by eating pie. ☺️


To celebrate, I wanted to experiment with a protein banana cream pie. It's not a very high protein recipe, coming in at 9g per slice, but it is lower sugar and involves protein-rich ingredients. Plus, it's delicious. Down it with a protein shake for extra protein. 🫶


Ingredients

Crust 🥧

• 1 Keebler 9-inch Chocolate Ready Graham Cracker Crust (9-inch), 800kcal


Banana Layer 🍌

• 2 sliced medium bananas (~240g),


Protein Banana Filling 🍦

• 450g Oikos Triple Zero banana creme yogurt (3 snack cups), 270kcal


• 1 ripe banana, mashed (~120 g), 105kcal


• 28g Sugar Free Vanilla Instant Pudding


 (about ½ small box; brand can be Jell-o, Kroger, or Great Value), 80kcal


• 40g Orgain Vanilla Protein Powder, 130kcal


• 20g Reddi Whip Zero Sugar Dairy Whipped Topping, 60kcal


Topping ✨️

• ~20g Reddi Whip Zero Sugar Dairy Whipped Topping, 60kcal


Instructions

1. Prepare the Banana Base: Slice the bananas and arrange them evenly in the bottom of the graham cracker crust.


2. Make the Protein Filling:

In a large bowl, whisk together:

• yogurt

• mashed banana

• pudding mix


Let the mixture sit for about 1 minute to thicken.


Whisk in the protein powder until smooth.


Fold in the Reddi Whip until the mixture becomes light and mousse-like.


3. Assemble the Pie: Spread the protein filling evenly over the banana layer.


Refrigerate the pie for 20 minutes to help the filling set slightly.


Make a ring of whip cream dollops around the edge of the pie.


4. Chill: Refrigerate the pie for 4–6 hours, or overnight, until fully set (this is ideal).


5. Serve: Slice into 8 portions and enjoy. 😋


Nutrition Summary 📊(Makes 8 servings)


Full Recipe: ~1720kcal, 74g protein, 235g carb, 52g fat


Per Serving: ~215kcal, 9g protein, 29g carb, 6.5g fat


Inspirarion Recipes 🌼



Help from ChatGPT!

 
 
 

Recent Posts

See All
Sweet Potato Brownies

I found a brilliant recipe for sweet potato brownies by Danika Vanderpyl, and it turned out so so super amazingly. This article is a re-written version of the recipe. I am going to make it maybe every

 
 
 
May Meal Plan 🩷🌸

This month, I'm trying to eat plenty of protein (115g+), a fruit or vegetable at each meal, and around 1900kcal for weight maintenance and muscle gain where possible (#maingaining muscle 💪). Below is

 
 
 
How to Cook Chicken in the Instant Pot 🍗

Until recently, I would pretty exclusively buy frozen pre-cooked chicken because buying the raw stuff felt like a hassle: hard to cook and easy to make it taste dry. However, I did a bit of experiment

 
 
 

Comments


Post: Blog2_Post

Follow

  • Facebook
  • Twitter
  • LinkedIn

©2024 by chels.trainer. Proudly created with Wix.com

bottom of page