🥦 Light Peanut Soy Noodles with Shrimp & Broccoli 🍜

Meet my new favorite meal. I don't have anything else to say but make it and enjoy. ❤️‍🔥

Ingredients 🍤

Shrimp

• 420g Kirkland Signature, Wild Argentine Red Shrimp, Raw, Tail-Off (300kcal)

• 5g cooking oil (45kcal)

• 10g garlic paste, about 2 squeezes (20kcal)

• 10g ginger paste, about 2 squeezes (20kcal)

Noodles

• 2 squares Lotus Foods, Ramen Noodles (480kcal)

Vegetables

• 1 package Kirkland Organic, Broccoli Florets (125kcal)

Sauce

• 40g natural peanut butter (240kcal)

• 30ml soy sauce, low sodium works best (20kcal)

• 10g Gochujang/Korean Chili Sauce, sriracha would also work (15kcal)

• 10g honey (30kcal)

• 2tbs hot water

Instructions 🍜

1. Place a medium pot of water with a sprinkle of salt over medium to high heat so it can boil.

2. Measure out frozen shrimp and run it under cold water to thaw.

3. In a kettle or microwave, boil about 1 cup of water.

4. Microwave broccoli according to package instructions.

5. Make sauce: In a small bowl, whisk together peanut butter, soy sauce, gochujang, honey, and 2tbs of the water you boiled in the kettle or microwave. The sauce should be a smooth liquid, so if it stirs like a paste, continue to add boiling water 1tbs at a time until you reach the desired consistency.

6. Heat cooking oil, garlic, and ginger in a sauce pan and add your thawed shrimp. Cook it for about 2 minutes on each side. Feel free to sprinkle some salt and pepper on if you'd like. Remove the shrimp from the pan when it is no longer translucent (if you aren't sure, it's probably done because shrimp is pretty hard to undercook), and set aside.

7. Add the noodles to the boiling water and cook for 3-4 minutes (they cook quickly, so watch the time!).

8. Meanwhile, add the broccoli to the pan your shrimp was in.

9. After noodles are cooked, add them to the hot broccoli pan, along with the sauce you made. Use tongs to stir everything together until everything is coated in sauce.

10. Incorporate shrimp, or if you prefer, serve the noodles and add the shrimp to the top.

11. Serve or store! 🍜

Nutrition Summary (Makes 3 servings) 🤓

Full Recipe

1290kcal, 101g protein, 145g carb, 28g fat

Per Serving

430kcal, 34g protein, 48g carb, 9g fat